
Consumer Dairy Products
Describe how Crewmiens applies to fluid milk, cultured products, ice cream, or other consumer dairy formats. Edit intro and three columns in the content file.
Liquid Products such as milks, creams, flavoured milks, blends - both chilled, extended shelf life and sterilised / long life processed.
Butter and Spreadable butter products in package types ranging from portions through to sticks, pats and tubs.
Cheese products of various milk types, cheese types and package types.
Yoghurts including drinking, set, stirred and high protein types.
Equipment

- Sanitary Centrifugal Pumps
- Sanitary Positive Displacement Pumps
- Plate Heat Exchangers
- Tubular Heat Exchangers
- Direct Steam Injection Equipment
- Steam Infusion Equipment
- Automatic Single Seat Valves
- Automatic Mixproof Valves
- Automatic Control Valves
- Control Tops
- Non-Product Isolation & Control Valves
- Pneumatic Actuators for Valves
- Variable Speed Drives
- Static Mixers
- Mass Flow Meters
- Volumetric Flow Meters
- Pressure & Level Transmitters
- Temperature Transmitters
- Conductivity & pH Meters
- Milk & Cream Separators
- Milk Clarifiers & Bacteria Removing Centrifuges
- Aseptic Storage Tanks
- Storage Silos & Tanks
- Crystallisation Tanks & Silos
- Fermentation Tanks & Silos
- Process Kettles & Tanks
- Horizontal Cheese Vats
- Vertical Cheese Vats
- Cheese Presses
- Ultrafiltration Membrane Plants
- Homogenizers
- Blending Tanks
- Inline Mixers
- Colloid Mills
- Shear Pumps
- Powder Recombining Blenders
- Vacuum Powder Recombining Blenders
- Aseptic Fillers
- Bottle Fillers
- Butter Churns
- Scraped Surface Heat Exchangers
- Lane Fillers
- Rotary Fillers
- Box / Carton Erectors
- Blow Moulders
- Retort Autoclaves
- Box / Carton Tapers
- Heat Sealers
- Check Weighers
- Metal Detectors
- X-Rays
- Palletisers
- Conveyors
- Pouch Fillers
- Don't see equipment you're interested in? Contact Us to let us know to develop content for it!
Processes

- Pasteurisation
- Ultrapasteurisation
- Sterilisation
- Homogenisation
- Blending Liquid Ingredients
- Powder Recombining
- Fermentation
- Crystallisation
- Enzyme Hydrolysis
- Chilled Dairy Milks
- Chilled Flavoured Dairy Milks.
- Chilled Creams
- Sterile / Longlife Milks
- Sterile / Longlife Creams
- Butter Pats & Sticks
- Butter & Spreadable Butter Tubs
- Butter Portions
- Yoghurt Tubs
- Yoghurt Pouches
- Butter Portions
- Cheese Blocks
- Cheese Wedges
- Cheese Slices
- Cheese Individually Wrapped Slices
- String Cheese
- Processed Cheese Tins
- Grated Cheese
- Drinking Yoghurt
- Stirred Yoghurt
- Set Yoghurt
- Greek Yoghurt
- Icelandic Yoghurt
- Hard Cheese
- Semi-Hard Cheese
- Soft Cheese
- Goat Cheese
- Haloumi
- Shredded Cheese
Factory Life

- Standard Operating Procedures
- Logsheets & Forms
- HMI's & Scadas
- PanelViews & Touch Screens
- Working in a shift work environment
- Working in a factory operations environment
- Hygienic / Aseptic Product Sampling
- Extraeneous Matter in Consumer Food Products
- Allergens in Consumer Food Products
- Bacteria in the environment around you
- Bacteria on your hands, shoes & uniform
- Bacteria on your tools & equipment
- Cleaning-In-Place (CIP)
- CIP Systems & Tanks
- CIP of Membrane Plants
- CIP of Warm & Hot Processing Equipment
- CIP of Cold Processing Equipment
- Manual Cleaning & Cleaning Out of Place (COP)
- Utilities: Steam
- Utilities: Compressed Air
- Utilities: Cooling Glygol or Water
- Utilities: Potable & Ingredient Water
- Utilities: Recovered & Reuse Water
- Factory Process Drains
- Factory Wastewater Treatment Plants
- Motor Control Centres
- Control Rooms
- HVAC Systems
- Quality Control & Quality Assurance
- Verification vs Validation
- Food Safety & Product Quality
- Production Runs & Product Batches
- Product Recipies
- The Cost of mistakes
- Product Clearance & Holds
- Environmental Monitoring
- Inline Product Testing
- Benchtop Product Testing - Composition
- Benchtop Product Testing - Apprearance, Colour & Odour
- Product Giveaways - Weight or Volume
- Product Giveaways - Composition or Ingredients
- Production Runs & Runtimes
- Starting up production
- Steady-state monitoring of production
- Shutting down production
- Planned Mainteneance
- Operational Efficiency
- Raw Material & Ingredient Quality
- Packaging Quality & Defects
- Warehousing