Plant Protein Ingredients
Our library includes the basics as you develop and scale up your plant protein business. The products we cover include:
Soy and Pea Protein Concentrates and Isolates
Specialty Plant Protein Powders & Blends
Byproduct Starch, Carbohydrate and Fibre Streams
Equipment
- Sanitary Centrifugal Pumps
- Sanitary Positive Displacement Pumps
- Plate Heat Exchangers
- Tubular Heat Exchangers
- Direct Steam Injection Equipment
- Steam Infusion Equipment
- Automatic Single Seat Valves
- Automatic Mixproof Valves
- Automatic Control Valves
- Control Tops
- Non-Product Isolation & Control Valves
- Pneumatic Actuators for Valves
- Variable Speed Drives
- Static Mixers
- Mass Flow Meters
- Volumetric Flow Meters
- Pressure & Level Transmitters
- Temperature Transmitters
- Conductivity & pH Meters
- Milk & Cream Separators
- Milk Clarifiers & Bacteria Removing Centrifuges
- Aseptic Storage Tanks
- Storage Silos & Tanks
- Crystallisation Tanks & Silos
- Fermentation Tanks & Silos
- Process Kettles & Tanks
- Horizontal Cheese Vats
- Vertical Cheese Vats
- Cheese Presses
- Introduction to Membrane Plants
- Microfiltration Membrane Plants
- Ultrafiltration Membrane Plants
- Nanofiltration Membrane Plants
- Reverse Osmosis Membrane Plants
- Introduction to Evaporators
- Falling Film TVR Evaporators
- Falling Film MVR Evaporators
- Falling Film MVR-TVR Evaporators
- Rising Film Evaporators
- Scraped Surface Evaporators
- Introduction to Spray Drying
- Single Stage Spray Dryers
- Multi Stage Spray Dryers
- Fluid Bed Dryers
- Casein Dryers
- Lactose Dryers
- Powder Sifters
- Powder Milling
- Powder Transport - Lean Phase (Blowers)
- Powder Transport - Dense Phase (Vacuum)
- Powder Transport - Pressure Dense Phase
- Homogenizers
- Blending Tanks
- Inline Mixers
- Colloid Mills
- Shear Pumps
- Powder Recombining Blenders
- Vacuum Powder Recombining Blenders
- Aseptic Fillers
- Bottle Fillers
- Butter Churns
- Scraped Surface Heat Exchangers
- Lane Fillers
- Rotary Fillers
- Box / Carton Erectors
- Blow Moulders
- Box / Carton Tapers
- Heat Sealers
- Check Weighers
- Metal Detectors
- X-Rays
- Palletisers
- Powder Silos
- Powder Packing Lines
- Bulk Bag / Tote Packing Lines
- Cheese Towers
- Don't see equipment you're interested in? Contact Us to let us know to develop content for it!
Processes
- Pasteurisation
- Ultrapasteurisation
- Sterilisation
- Homogenisation
- Blending Liquid Ingredients
- Powder Recombining
- Fermentation
- Crystallisation
- Enzyme Hydrolysis
- Chilled Dairy Milks
- Chilled Flavoured Dairy Milks.
- Chilled Creams
- Sterile / Longlife Milks
- Sterile / Longlife Creams
- Butter Pats & Sticks
- Butter & Spreadable Butter Tubs
- Butter Portions
Factory Life
- Standard Operating Procedures
- Logsheets & Forms
- HMI's & Scadas
- PanelViews & Touch Screens
- Working in a shift work environment
- Working in a factory operations environment
- Hygienic / Aseptic Product Sampling
- Extraeneous Matter in Consumer Food Products
- Allergens in Consumer Food Products
- Bacteria in the environment around you
- Bacteria on your hands, shoes & uniform
- Bacteria on your tools & equipment
- Cleaning-In-Place (CIP)
- CIP Systems & Tanks
- CIP of Membrane Plants
- CIP of Warm & Hot Processing Equipment
- CIP of Cold Processing Equipment
- Manual Cleaning & Cleaning Out of Place (COP)
- Utilities: Steam
- Utilities: Compressed Air
- Utilities: Cooling Glygol or Water
- Utilities: Potable & Ingredient Water
- Utilities: Recovered & Reuse Water
- Factory Process Drains
- Factory Wastewater Treatment Plants
- Motor Control Centres
- Control Rooms
- HVAC Systems
- Quality Control & Quality Assurance
- Verification vs Validation
- Food Safety & Product Quality
- Production Runs & Product Batches
- Product Recipies
- The Cost of mistakes
- Product Clearance & Holds
- Environmental Monitoring
- Inline Product Testing
- Benchtop Product Testing - Composition
- Benchtop Product Testing - Apprearance, Colour & Odour
- Product Giveaways - Weight or Volume
- Product Giveaways - Composition or Ingredients
- Production Runs & Runtimes
- Starting up production
- Steady-state monitoring of production
- Shutting down production
- Planned Mainteneance
- Operational Efficiency
- Raw Material & Ingredient Quality
- Packaging Quality & Defects
- Warehousing